This Thai-Chinese hot pot restaurant stands out for its distinctive Thai ingredients and dishes. It offers eight broths, one of which is the fragrant tom kha gai (chicken coconut soup). Sides include the Thai mama noodle, spicy beef salad, black olive fried rice and pineapple fried rice. Weekday lunch buffets start from $30 for adults and $20 for children. The family-friendly joint also has a promotion where a child dines free with every two paying adults, and discounted prices are available for students and senior citizens.
Time Out says
Details
Discover Time Out original video