Rock the Chinese New Year potluck without even lifting a pan with Le Bistrot du Sommelier's takeaway options. Pick from salmon rilettes ($18/150g), Rillon de Porc belly ($88/800g), black truffle Brie de Meaux ($28.80/180g), or grab a tray of French-style yusheng filled with cured salmon, sliced beetroot, greens and croutons ($68/six to eight diners).
Order by Feb 1 for pick-up from now till Feb 10.