Book a group of friends or family in for one of Cherry Gardens' many set meals offered this Chinese New Year season ($128-$268/person) or have your fill of dim sum, soups, and Chinese meat and seafood dishes at the restaurant's Weekend Family Brunch ($98/person). Diners who order the Success menu ($138/person, minimum of six to dine) get to dig into Singapore's largest pen cai of luxe seafood and meats, which weighs in at over 25 kilograms.
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