Child-free restaurants in Singapore

Not wanting to disrupt the fine dining environment of innovative cuisine paired with stunning views of the Marina Bay, Me@OUE implements a minimum age of ten.

Chef Julien Royer’s new contemporary French restaurant at the sophisticated National Gallery only allows children above the age of seven.

With just 28 seats, a spot at this tempura restaurant in Regent Hotel is much coveted by elite business travellers. The place only allows children to dine in on weekends and public holidays.

Nestled within the Labrador Nature Reserve, this fine-dining restaurant that serves traditional and contemporary Siamese cuisine has a 'no-child' policy – that means no one under 14.