Four celebrity chefs to see at Epicurean Market in Marina Bay Sands

Known for His Sydney-based restaurant, Tetsuya’s, which made Restaurant Magazine’s World’s 50 Best Restaurants list from 2002 to 2013.

Number of Michelin stars One (for Waku Ghin)

Local presence You can treat yourself to an extension of Wakuda’s expertise at Waku Ghin – and it’s a journey unto itself. You start with a ten-course degustation menu, set in one of the restaurant’s three private cocoon rooms, with dishes like the iconic marinated botan shrimp with sea urchin and Oscietra caviar. And, once bellies have been filled, adjourn to the restaurant’s main dining room for desserts and coffee. 

Watch Tetsuya Wakuda display his culinary prowess in Fun, Easy and Delicious at The Grove on Aug 13. 1pm.

Known for His celebrity chef status. Fun fact: Myers trained under Daniel Boulud, and he now owns a restaurant in the same complex.

Number of Michelin stars None

Local presence East meets West at Adrift, which serves up small plates of Californian-inspired izakaya cuisine – think Iberico pork chop served with salted plum and stuffed sweet potato. There’s even a section of the menu dedicated to the robata grill. And if you’re feeling adventurous, opt for an omakase dinner to get a taste of how Myers works seasonal ingredients into his dishes.

Join David Myers and Ruben Anandha as they host The Ultimate Cocktail Party at The Grove on Aug 12. 3.30pm.

Known for The American chef, author and baker is synonymous with artisan breads in the US, particularly sourdough loaves.

Number of Michelin stars: One (for Osteria Mozza NYC)

Local presence Silverton’s co-owns Osteria Mozza with celebrated culinary heavyweights Mario Batali and Joe Bastianich. The flagship branch of the fine dining eatery opened in LA in 2007, and expanded to MBS, adding on a more casual counterpart in Pizzeria Mozza. The former doles out hearty handmade pastas, while at Pizzeria Mozza, you’ll find wood-fired pizzas and a spread of salumi.

Join Nancy Silverton’s master class in Mozza at Home at The Grove on Aug 13. 3pm.

Known for The French chef and restaurateur is famed for his two-Michelin-starred restaurant, Daniel, in New York City.

Number of Michelin stars Two (For Daniel)

Local presence At db Bistro and Oyster Bar, you’ll find – surprise, surprise – no shortage of seafood. If you’re dining as part of a huge group, go straight for the New England seafood boils, which are new to the menu. Lobsters, mussels and clams are steamed in a white wine broth then delivered to your table on platters as vast as the ocean. Forget the cutlery and get those fingers dirty.

Catch a cooking demonstration by Daniel Boulud at The Grove on Aug 13. 7.30pm.