Casa Bom Vento Express

Seasoned foodies would be familiar with Casa Bom Vento. The restaurant, which used to be located along Joo Chiat, was established in 1995 and drew crowds for its authentic Eurasian-Peranakan dishes. It's now back after a four-year hiatus and chef Lionel Chee continues to tap into his age-old recipe book to offer a menu rooted in tradition. A must-order: the ayam buah keluak served atop blue pea flower rice ($7.70).