Getting messy with a saucy slab of barbecued pork ribs is best done outside, the sun in your face and grass under your feet. And you’ll have the whole hog at this out-of-the-way American BBQ joint along the Kallang River. We mean that literally: Camp Kilo Charcoal Club is famed for its whole roasted pig ($12/100g) and boneless lechon ($12/100g), as well as chipotle pork ribs ($15-$30) and roast chicken ($10-$18) that come fresh off the grill. The sides aren’t to be sniffed at, either. Corn sautéed in jalapeno butter and chipotle mayo, with a fistful of furikake crowning the dish ($10), makes for the perfect accompaniment to the heavier meats.
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