Camellia Tea Bar

This quaint tea bar in Katong specialises in Wuyi rock tea, a loose leaf oolong that hails from the ranges of Wuyi Mountains. But the menu is still varied, ranging from a yellow Meng Ding Yellow Bud tea that’s specially wrapped in straw paper to a Stone Village raw pu erh that exudes honey and rock sugar. They do also have a hands-on tea workshop where you’ll learn how to brew six different types of Chinese tea.