Easily spotted by its snaking long queues, this nasi lemak stall is a strong contender for the best in the country and it’s worth the wait. From $4, you get a power-packed plate with your choice of meat – fried chicken, fish, otah and more – and a generous mound of fragrant coconut rice as well as a dollop of sambal that’s both sweet and spicy. It’s also one of the few stalls in the area that’s open till late – 3.30am to be exact.
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