Bonchon Chicken

Busan-born Bonchon comes to Singapore by way of Boston, where its local franchisee, Jefferson Tandanu, first experienced chimaek. Order the hot sauce wings (from $6.95/six to $47.95/40 wings and drumlets) if you’ve still got your chilli training wheels on. The biscuity batter is coated here in a fleeting burn that bites you then yields to sweet garlic notes.