There's nothing more satisfying than a perfectly cooked prime cut. And at Bochinche, you’re in expert hands. With premium cuts sourced from Argentina, Australia, the USA, and the UK, the steakhouse takes pride in its Argentinian Asado technique, where meat is slowly grilled over an open flame of wood and charcoal, infusing each bite with its signature smoky flavour.
Can’t decide on one? Bochinche’s signature sharing boards are a carnivore’s delight. The ‘Our Butcher’s Board’ ($210) is stacked with premium Argentinian and Wagyu cuts, ideal for sharing with friends. True Wagyu enthusiasts will love the ‘Our Stone Axe Wagyu Board’ ($240) with full-blood Japanese black wagyu. For those who can’t get enough, there’s a 90-minute free-flow steaks ($70) every Saturday, featuring the succulent ‘Black Label’ ribeye and the robust “Robbins Island” inside skirt.
With both wet-aged and dry-aged beef, served alongside Argentinian sides that hit all the right notes, every meal feels like a celebration. Whether you’re a steak purist or just love a good meaty spread, Bochinche delivers an unforgettable dining experience, one juicy bite at a time.