Fans of Blue Lotus' innovative Chinese dishes can now get their fix a little closer to town. Expect comfort food with a twist like hot stone pork lard and truffle fried rice and hickory-smoked, honey-glazed Korubuta pork belly. Not in the mood to get your hands dirty? Try Blue Lotus' signature chilli pomelo sauce served with either a crab ball or with a bowl of la mian.
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