Blu (CLOSED)

Quietly housed in the cavernous space of the Shangri-La is this highly acclaimed restaurant, offering up cuisine that’s innovative both in presentation and on the palate. Helmed by chef de cuisine Kevin Cherkas, an adventurous journey in food awaits with his extensive experience in some of the most impressive kitchens around. With a gastronomic education from the likes of the triple-Michelin-starred Arzak Restaurant and elBulli, Cherkas balances the traditional and avant-garde, celebrating pure flavours with a creative spin. Try the butter-seared New Zealand venison loin with crispy potato, corn and spiced chocolate sauce ($72), or a creative ‘Breakfast’ dessert with liquid mango, passionfruit sabayon and coconut ($20).

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