What is it Contemporary Southeast Asian fine dining restaurant championing Nusantara cuisine, and Singapore’s second Michelin Green star winner in 2024.
Why we love it Sustainability is simply a natural result of chef-owner Hafizzul Hashim’s cooking philosophy instead of a forced starting point. Fiz’s focus on Nusantara (Javanese for “outer lands”) cuisine inherently involves foraging for seasonal produce, zero-waste practices, and fermentation. The restaurant sources ingredients from small businesses in Singapore and Malaysia; smokes its dishes with leftover onion and garlic skins and recycled sugarcane fiber from hawker centres; and makes its stocks with bones and trimmings. All without compromising on taste and experience. Table favourites include the luxurious sea urchin snack ($28) paired with curry custard and steamed within a banana leaf; as well as the glorious hidang (traditional Malay food spread) that’s sure to leave you stuffed. Try a spin on the Vietnamese Suon Bo Nuong where beef short ribs are grilled with a tamarind and lemongrass baste ($84), or a tender lamb shank ($56) braised in a southern Thai Massaman curry – all meant for sharing and great for having with rice ($6).
Time Out tip While you can opt for an extravagant 11-course experience ($228 per person), Fiz recently introduced an a la carte menu which we highly recommend for smaller eaters.
Address: 21 Tanjong Pagar Road, #01-01, Singapore 088444
Opening hours: Tue 6pm-10pm; Wed-Sat noon-3pm, 6pm-10pm
Expect to pay: Around $80 per person for the a la carte experience, including a snack, appetiser, and a main for sharing among two people.