If you can handle your spice pretty well then the amount of red chillies in the dishes at BeerThai won't faze or intimidate you at all. Though hidden in the corner of the basement, the joint is a favourite with the crowds. Highlights on the menu include handmade Thai fish cakes ($12), rich green curry ($6) and more novel dishes – like the raw crab and prawns ($25), which you can think of as a spicy, tangy Thai ceviche – that are a hit with loyal customers.
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