Expect hearty Italian flavours and lesser-known forms of pasta at the two-night-only, four-hands dinner at Bar Cicheti. Homegrown pasta bar Cicheti will team up with private dining concept, Ben Fatto, to create a pasta-centric six-course meal inspired by the famed regions of Italy. More than just carbs, the menu strives to be waste-free as well, maximising ingredients from within the menu and kitchen to create a starter and dessert. And to cap it all off, pair your meal with sustainably farmed, biodynamic wines.
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