Baking With Gina

Homebaker Gina Tan started her baking journey in 2016, experimenting with recipes to see what could yield the best possible results. This experimentation led to the creation of Annie, a wild yeast Gina cultivated using organic apples, water, and flour. Annie is used most prominently in the home-based bakery’s signature sourdough and bagels. Stick to the classic wholemeal sourdough ($14.90), or try her sweet potato sourdough ($18.90) if you prefer a slight tang.