While there’s a wide variety of curries to choose from at Azmi, ask any connoisseur and they’ll tell you that chapati goes best with mutton keema ($5.20). Tear off some of the warm flatbread, scoop up the devil-red mix of minced mutton, potato and peas, add a slice of raw cucumber or onion, and stuff it all in as the keema dribbles down your hand. It’s so good, you won’t mind the mess.
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