AquaMarine

Other than its usual offerings of Asian and international dishes such as chilli crab, roast beef and soba, the hotel restaurant has carved out a special Ramadan menu, which features Indonesian oxtail soup and prawns cooked in tamarind curry. Come Friday and Saturday evenings, the kitchen presents its lamb rendang and a grill station where you can have meats like chicken, oxtail and sea bass barbecued to your liking.