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This two-storey restaurant is decked out with the same Parisian elegance as its well-loved flagship at Rue Du Rivoli in Paris. Settle in for all-day dining options, or shop at its in-house boutique for pastries and other confectionary items available to-go. Signatures here include a version of the Mont-Blanc ($13.50) with a sweet chestnut noodle-like purée atop a meringue base, and cups of Old- fashioned Hot Chocolate L’Africain ($12) that brews cocoa from Niger, Ghana, Côte d’Ivoire and Papua New Guinea.