It’s got one of the longest queues at Amoy Street Food Centre, and for good reason. The ‘Singapore-style’ ramen – which was awarded the Bib Gourmand in the Michelin Guide Singapore 2016 – the two young lads at this stall whip up is like a cross between wonton mee, mazesoba and magic. Over springy mee kia tossed with a moreish and slightly sweet chilli oil, they pile braised char siew, Hong Kong-style wontons, a crispy potato-wrapped prawn, spring onion and an onsen egg ($7-$9). For the more ravenous choose an extra side dish of onsen egg ($1.20), Hong Kong-style wontons ($4), braised char siew ($4) or crispy potato-wrapped prawn ($4).
Time Out says
Details
- Address
- #01-39 Amoy Street Food Centre
- 7 Maxwell Rd
- Singapore
- 069111
- Opening hours:
- Mon-Fri 11.15am-2.30pm, 5.30pm-7.30pm; Sat 10.30am-1.30pm
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