9Goubuli

9Goubuli believes that it’s the first establishment outside China to offer the renowned Goubuli buns of Tianjin. First created in 1858, the buns with 18 folds are filled with pork ($2.20/piece), vegetables ($1.90/piece), or a mix of both ($2.60/piece). Or go for Goubuli buns with wagyu and vegetable filling ($3.50/piece) for an upmarket bite. Besides the buns, 9Goubuli offers a menu of Cantonese dishes created by executive chef Koo Kwok Fai, including stir-fried egg whites and scallop with truffle oil ($28/small, $42/large) and Nanjing-style chilled salted duck ($10).