8 Crabs

  • Restaurants | Seafood
  • Toa Payoh
8 Crabs
Photograph: 8 Crabs
Time Out Singapore in partnership with 8 Crabs
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Time Out says

The key to a good crab dish lies in the freshness of the ingredients. And at 8 Crabs, the online seafood restaurant promises to use only live catch to prepare its signature dishes. Sri Lankan crabs are wild-caught, air-flown, cooked, then sent straight to your doorstep – all in under 12 hours. 

The result: fresher, meatier seafood that comes with a firmer, sweeter bite. Once shipped to the kitchen, each crustacean (from $38.90) is cooked up with various lip-smacking sauces – from classic black pepper and chilli, to novel salted egg and mala. Other highlights include the crab fried rice and bee hoon braised in a housemade crab broth. Complete the zi char feast with some coffee pork ribs, hor fun, curry fish head, and many more. 

In fact, 8 Crabs is so confident in the quality of the ingredients used that it offers a one-for-one replacement on any unsatisfactory orders. Got a sudden craving for seafood? 8 Crabs delivers from noon to midnight daily, and even has an express service that will bring the food from its kitchen straight to your table in less than one hour. Orders can be placed at 8crabs.com.

Details

Address
#02-19 Kapo Factory, Lobby B
80 Playfair Road
Singapore
Singapore
367998
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