Quick, easy and sometimes filling – sandwiches make the best meal if you're on the go
Sometimes we truly take the humble sandwich for granted. So much can happen between two slices of bread – as these places have shown. Whether it's a fried egg, scrambled eggs, a premium cut of meat, imported cheeses, the schmear, paté or super special sauce, we've picked our favourite sandwiches around the city.
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What's in it? Gochujang-glazed spam, aged cheddar and kimchi, sourdough.
Spam lovers, there is a new spamwich in town that is guaranteed to slap. The gochujang spice complements the savouriness of the spam while the bright acidic crunch from kimchi helps cull the richness and reel you back in for another bite. Another contender is the decadent Truffle Up ($22) that stacks black forest ham, caramelised onions and black truffle mayo altogether
What's in it? Plant-based katsu, fried kale, pickled daikon, yuzu kosho mayo and sandwiched between crisp sourdough.
Plant-based is not just a fad and we kid you not when we say this no-chicken katsu sando tastes just like the real thing – if not better. This wholesome pick-me-up is all about flavour and texture: crunch from the panko-crusted patty and fried kale; a nice touch of acidity from the pickled daikon; harmonised by a lively yuzu kosho mayo. Don't knock it till you try it.
What's in it? Homemade thick-cut bacon, scrambled eggs, cheese
This creative bunch slings up proper tasty sandwiches and can be mad expressive when it comes to being experimental with their wiches. Think wild combinations like Balinese pulled pork with starfruit achar and homemade ricotta with tomato and egg. But when it comes to the old guard, the B.E.C's status is unshakable. What else can we say? They already had us at thick bacon.
What's in it? Kimchi, gochujang mayo, ham, two cheese, on sourdough.
Don't be fooled by first appearances, Maxi Coffee Bar is small – and for a reason. The popular coffee joint is also known for its good coffee and the crowd favourite Cereal Milk Latte – but don't sleep on the grilled cheese selections. Go for a classic French onion grilled cheese sandwich or choose a bacon-centric version. Our favourite is the kimchi grilled cheese sandwich which is the perfect combination of salty, buttery, spicy and tangy.
What's in it? Crispy spam, sauce gribiche, chives, American cheese, brioche.
If a filling and satisfying breakfast is something you want, the Breakfast Sammy ticks all the right boxes. The very thick sandwich comes with slices of crispy luncheon meat, gooey cheese and the best part – a bed of soft, fluffy and saucy scrambled eggs topped with chives. Make sure you're not on the go, this looks like it may be a very messy affair.
What's in it? Corned beef, sauerkraut, cheese and Thousand Island dressing between rye bread.
Steeple’s is as close to living the fantasy of dining in an American diner from the 80s. Everyone sits around a cosily lit bar counter and the menu is small. Which really makes it easier to order anyway. The Reuben is our favourite because it is essentially, a very simple but well-made sandwich. You can watch your food being made right in front of you – the Reuben is made of layers of corned beef with cheese and some sauerkraut to balance the saltiness.
What's in it? Emmentaler, grated parmesan, soft brie, served with tomato soup
There might be other offerings on the menu here that is – dare we say it – punchier, but there's something satisfying about a bread and soup combo. Some grilled cheese sandwiches tend to go overboard with crazy sauces and an edgy choice of cheese but here at Punch, things are kept simple. Nutty emmentaler is put together with soft brie and grated parmesan. The tomato soup is served together for dipping – a hearty, uncomplicated meal.
What's in it? Panko-crusted wagyu beef, Japanese mayo and tonkatsu sauce on white bread
Few things hit better than a fast-food burger after a long night of drinking. In Singapore, instead of stumbling to the nearest golden arches for a forgettable patty, the savviest barflies opt for this celebrated katsu sando. Marbled wagyu is brined before it’s crusted in crispy, crunchy panko and deep-fried to a golden hue. From there, the meat is slathered in tonkatsu sauce and premium kewpie mayo before it’s nestled between two slices of crustless white bread. Sure, it’s a bit more costly than your typical cheeseburger, but at least you’ll remember it long after your hangover wears off.
What's in it? A4 Kagoshima Ribeye, seaweed panko, wasabi cream cheese, Hokkaido milk toast
At $68, this might not exactly be anyone's go-to sandwich but as an extra indulgent treat, it's perfect. Fatty premium wagyu comes served between grilled milk toast at Kabuke. It’s great on its own, but even better when chased down with sips of sake.
What's in it? Smashed boiled egg, kewpie mayo, sliced cheese, white bread.
Say what you want but sometimes you just want to grab a cheap and quick sandwich from nearby – and who else is there for us as any convenience store should? Good ol' 7-Eleven. For $2.90, you get two sandwiches that won't exactly bring you to your knees with how amazing it tastes but it does its job. Pro tip: pop the sandwiches in the microwave for a quick ten seconds and for the cheese to melt and mix with the scrambled eggs for better texture.
The birthday celebrations must go on – and for those who prefer to party with no more than five friends at home, these places will deliver the sweet, layered creations you need right to your doorstep. From sweets made with seasonal produce, to rich, decadent stacks, there's a cake out there to satisfy the sweet tooth in you.
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