Every local has a favourite laksa, for cockle lovers it’s 363 Laksa. Why? Because you can add spoon after spoon of the strong flavoured mollusk at $1.50 per serve – and the same courtesy is extended to prawns, noodles, soup and fishcake. Regardless, the standard $5 serving does not disappoint, the gravy is rich in flavor, the prawns springy and the noodles cooked al dente so there’s plenty of texture happening with each slurp.
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