For colossal burgers piled with toppings, look no further than 25 Degrees at the ground floor of Hotel G. This LA import lets you craft your own or choose from creations labelled from one to four. Number one, its best seller, is layered with caramelised onions, cheese, bacon and thousand island sauce but the burger joint also collaborates with local chefs like Lennard Yeong, to create Singapore-inspired burgers that feature XO sauce and kaffir lime mayo.
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