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Comfort food is given an atas boost at this all-you-can-eat restaurant as it churns out old-school Malay dishes like nasi ambeng, fused with Mediterranean and Asian flavours. Start with bubur lambuk, a traditional light and soupy porridge that’s usually served during the fasting month, before you move on to a plate of Maggi goreng cooked to your preferred level of spiciness. For those with a sweet tooth, 21 on Rajah will have you covered with its homemade gelato, assorted churros and its very own Rosehip Bandung and Milo Lava fondue fountains.
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