Tien Court

A well-kept secret in a business-minded hotel, this award-winning Cantonese and Sichuan restaurant puts a contemporary spin on crowd-pleasing staples of dim sum and à la carte dishes. Helmed by good-humoured celebrity chef Ho Tien Tsai, modern signature dishes include dried scallops and sea cucumber, steamed cod fillet with crispy bean crumbs, and an indulgent wok-fried vermicelli with stewed pork trotters, oozing with umami flavour. Of course, the family and banquet-friendly platters of Peking duck and suckling pig are also available, but do save room for the smooth and fragrant orh ni (yam paste) at the end.