In troubled economic times like these, value-for-money dining concepts go down especially well. Offering over 50 choices for Singapore’s global diner, there are safe options such as fragrant lemongrass pork, tender scallops with spiced butter and sticks of chicken stuffed with creamy ricotta. The more adventurous can pick and choose from succulent prawns with finger-licking good walnut pesto, grilled quail with five-spice powder (not recommended for game-meat virgins) and a surprisingly tasty Mongolian ostrich skewer. Those worried about consuming an all-protein meal can hit up the unlimited salad bar (add on $8), while the dessert bar (add on $6) will fulfil all your sugar cravings.
