SALTA Argentine Parrilla + Grocer

The menu at this Argentinian steakhouse is filled with the trademarks of the country’s traditional asado (‘barbecue’). Which explains the molleja (sweet breads), provoleta (grilled provolone cheese sprinkled with oregano and pink pepper) and panqueques con dulce de leche (crêpes with a sauce made from condensed milk) bookending the main courses.