Ricciotti

Fresh from a rather chic makeover, Ricciotti remains a draw for the sweet of tooth. Concentrate on its delicious range of rum babas, sfogliatelles, tiramisus and fruit gelatos. Chef Stefano Deiuri and his ancestors have been making pastries since 1580, and it shows in every single mouthful. For a relaxing, post-dinner treat, sit outside facing the river.