Punjab Grill by Jiggs Kalra

If, like us, you’re into the origins of ancient recipes and travel vicariously through eating, this Punjabi restaurant by acclaimed food historian and cookery showceleb Jiggs Kalra will appeal. Punjab Grill is the sixth (and Singapore’s only) branch of his string of fine-dining establishments, sending you on a journey through cities from Lahore to Rawalpindi with dishes like the tandoori lobster, dahi ke kebab (yoghurt kebab) and the signature paan (betel leaves, fresh cream and sugar) shot. Four types of kebabs are made in the kitchen, as is an array of vegetarian options. The trim yet plush modern atmosphere afforded by the glass and highly polished metal interiors highlights the exoticism of the menu.