Poulet

Part of the rebranded Bugis+ (formerly known as Iluma), complete with a number of newly opened fourth-floor dining options, this spacious alfresco French bistro seats up to 60 diners and specialises in poulet rôti (roast chicken), which is prepared with chardonnay and served with a creamy home-made mushroom sauce. There’s an open-kitchen concept and a casual overall setting, with most options under $20.

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