Porterhouse

Its space is just as serious as its menu offerings. Dark-framed chairs line wooden tables with white tablecloths fill a well-lit, white-walled space, and the cuisine does the restaurant’s name justice, an endless list of robust meats with varying cooking techniques. From grass-fed to grain-fed, rib-eye to top round, this meat haven cooks up seven cuts of beef steaks, infused with South American flavours and charcoaled to perfection. Portions are generous, and are recommended for family and group dining, an experience the welcoming staff are more than happy to accommodate.

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