Pasta Brava

Established in 1993 in an unostentatious two-storey shop house, Pasta Brava has since gained acclaim in the local Italian food scene, bagging several dining awards over the years. Its homey, rustic vibe is enhanced by a collection of paintings by the owner’s brother and vivid drawings by previous patrons, as well as charming Straits Chinese embellishments on the walls. The extensive menu features traditional Italian dishes from several regions around the country, and must-try items include the mezzelune ripiene di zucca – ravioli filled with pumpkin and served in a red capsicum cream sauce ($22.50), and the salsicce stile contadino – homemade Italian sausages in white wine ($26).