With its warm lighting, wooden interiors and little private corners, this casual café reminds us of a Japanese eatery – not surprising since that's where it's originally from. As its name suggests, the café is all about matcha, or green powdered tea, using leaves imported from Kyoto, Japan. Everything here is authentic, like the signature uji-matcha (green tea served as an espresso). And there's food: try their popular salmon and magura don of sashimi with garnished Japanese rice or go for sweet treats such as the soft cream anmitsu – a bowl of soft serve vanilla ice cream with red bean paste, white mochi and kanaten, traditional Japanese herbal jelly. They've also got a variety of shaved ice dishes, red bean drinks and more.
Time Out says
Details
Discover Time Out original video