Nadaman

Ever since opening in 1984, this highly acclaimed restaurant known for quality sashimi and innovative yet traditionally rooted cuisine has regularly hosted VIPs, all the while keeping true to seasonal tastes. Its lattice-ceiling space with tasteful lighting illuminates the stacked stone-and-wood water feature separating an elevated dining platform, where simple textile accents and ikebana floral arrangements set the mood for similarly presented master-chef creations. Opt for lunch sets or dinner; mini kaiseiki meals ($35-$80) are also on offer, containing appetisers, soup, sashimi, a simmered dish, main course and dessert. It’s equally suitable for business meetings, families or date nights.

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