La Braceria

Hearty, rustic Italian cooking is the draw at La Braceria. Wonderful, thin-crust pizzas with dense, flavourful toppings emerge from the blackened dome of the oven, but best of all are the home-made sausages – fat tubes stuffed with fresh meat, marinated for days in a secret blend of seasonings and spices. It’s very popular and can get pretty squashed on weekends.