The sheer size of the dining room conjures the atmospheric grandeur of old Shanghainese supper clubs. Decorated to evoke 1930s Shanghai, musicians performing live over dinner enhance the experience alongside art-deco motifs, oriental touches and a minimalist colour palette that gives the space a timeless elegance.
The menu offers an extensive list of traditional Chinese delicacies presented in creative ways. Take, for instance, the Light and Shadow Duck – thin slices of crispy duck and deep-fried lotus root hang from a tree made from sugar. Another standout is the codfish soup served in individual portions with egg white and carrot puree for a touch of sweetness.