Doongji (formerly Togi)

Home-style Korean cooking reigns in this kitchen. Meals normally start with a series of cold dishes, such as spicy anchovies and garlicky, hot kim-chi. Try the bulgogi bi bim bap, a tongue twister that translates into marinated barbecued beef tossed through rice; chicken stir-fried with chilli, rice cakes and cabbage wrapped with lettuce; spicy tofu and seafood soup; and the Korean staple, the hearty ginseng chicken soup.