ThethirdbranchofaMiddleEasternchainofrestaurants(thefirsttwobeinginDubaiandAbuDhabi), Anarisjustasextravagantasitspredecessors.We’renotjusttalkingabouttheuseofhandmade, Iran-importedtiles, cutlery, intricatelycarvedchairs, orthemassivechandelierimportedfromDubaihangingintheknights-of-the-round-table-likeprivatediningroom.DishesliketheAnarSpecialCouscousRoyalderivedfromtheMoroccanSaharaandthePersianchelowkebabkubide(amincedlambkebabfromIran’sZagrosMountains)makeupthemenu, alongwithtraditionalIranianandArabiandesserts, 500-year-oldLebaneserecipesandthefalodehshirazi(anIranian-stylenoodleservedwithrosewaterandlemonjuice, madewithamachinespeciallycraftedforAnar).
Maincourses$30-$40.
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