Amarone

A more formal experience than the trattoria-style No Menu nearby, this Italian restaurant is decked with comfortable leather seats packed closely in a high-ceilinged interior, layered with glass panes and minimal accent lighting. The food is still classic Italian, from sea-urchin spaghetti with zucchini to veal-and-porcini-mushroom ravioli tossed in butter, sage and parmesan.

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