Administrative Professionals' Week at Hai Tien Lo

Hai Tien Lo Master Chef Lai Tong Ping presents a special six-course prix-fixe lunch and dinner menu ($88) for Administrative Professionals' Week. Specials include double-boiled consommé with drunken chicken and cordyceps, braised pork ribs with abalone, steamed fillet of sea perch, and braised ee-fu Noodles with dried scallops and crab meat. For dessert, enjoy double-boiled almond cream and swiftlet’s nest.