You might have heard of Air CCCC – the sprawling 40,000 square feet campus at Dempsey Hill housing a restaurant and working garden. It recently made Time Magazine’s World's Greatest Places 2024 list and even bagged La Liste’s Opening of the Year award. Well, did you know that the restaurant is now not just open for lunch and dinner, but breakfast too?
Sunrise at Air is a new weekend breakfast experience that combines the best of both worlds: fresh bakes by the renowned Le Matin Patisserie (making a comeback after a sudden closure last February), and picnics on the restaurant’s pet-friendly lawn. In other words, weekend mornings done right.
From 8am onwards on Fridays through Sundays, stop by after your morning workout or walk with the dogs for a breakfast for champions, whether it’s a simple but satisfying coffee and sourdough croissant set ($8.80), or one of Le Matin’s other specialty bakes.
On the menu are creations like the garden herbs and charcoal chicken sausage roll ($11) made with fresh herbs from Air’s garden, and the seasonal yoghurt cup ($6) featuring locally made yoghurt and homemade granola. There’s also the gula apong kouign amann ($6) with Sarawak sugar, and croissants stuffed with kenari nut cream ($7) – a spin on the almond croissant. For those who prefer sticking with the basics, the restaurant offers classic bakes like banana bread ($5.50) and pain au chocolat ($6) too.
With Chinese New Year around the corner, you’ll also be able to take home festive Lunar New Year treats like the six-inch pineapple and persimmon galette des Rois ($28), available till January 26.
Find out more about Air here and make a reservation here.
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