Homegrown steakhouse The Feather Blade is turning five this year, and to celebrate the occasion, the restaurant will be dishing out $5 steaks on March 18. The promotion will be available at its Tanjong Pagar and East Coast outlets from 6pm.
Feast on the signature 900g feather blade steak – originally priced at $24 – with herb butter and smoked salt. And to sweeten the deal, highballs will also be going at only $5 each.
Since its opening in 2019, the restaurant has become a household name known for its quality yet affordable steaks. It focuses primarily on the feather blade – a rarer steak cut from the shoulder blade of the cow – which is typically lower in cost but packed with flavour.
Apart from steaks, the restaurant also has a modest selection of mains on its menu, featuring three burgers and rice bowls. The more popular options include the OG Burger ($21) with a 900g feather blade patty, and the gyudon ($28) which sees 100g of feather blade and scallops on top of Japanese rice.
The promotion is available while stocks last, and each diner is entitled to one redemption. Do note that only walk-ins are allowed.
Check out The Feather Blade’s official website or Instagram page for updates.
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