No, we’re not over pizza yet. Sure, we might have crowned the mighty slice the food of the year in 2024, but 2025 is proofing to be another exciting year for Singapore’s pizzerias. This month, the city’s newly named best pizzeria – Anto Pizza e Aperitivi – and Hong Kong’s Fiata Pizzeria – recently recognised as the best pizzeria in Hong Kong and #3 on the 50 Top Pizza Asia Pacific 2025 list – are teaming up for a limited-time pop-up here in Singapore.
This isn’t just any collab, it’s a meeting of two great minds: Fiata’s Salvatore Fiata (aka Sasà) and Anto’s master pizzaiolo, Antonio Brancato. The Italian chefs – friends in real life and rivals on the regional ranking – will be bringing their award-winning creations to the table in a five-night-only event from April 28 to May 2.
Chef Sasà debuted Fiata in 2021 at a tiny spot in Soho, Central, Hong Kong, Anto Pizza e Aperitivi is a relatively new addition to Singapore’s dining scene, having only been open for less than a year. Fiata’s pies are known for their simple construction – using no more than three to four ingredients in each pizza, while Anto’s boast a notably light dough, made with Italian flour from Northern Italy and proofed for 24 hours.
For this exclusive collaboration, you can expect to try some of Fiata’s greatest hits. Don’t miss the Bronte 5.0 ($45), a pistachio, ricotta, tomato, and mortadella beauty that’s perpetually sold out in Hong Kong. There’s also the Provola e Pepe ($45), awarded Pizza of the Year 2024 by 50 Top Pizza Asia-Pacific, made with smoked provola, San Marzano tomatoes, and a hit of black pepper.
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Pair them all with Anto’s inventive cocktails, like the cheeky Pineapple Pizza Negroni ($25) with ham and freeze-dried mozzarella, or go classic with a Birra Americano ($25) or the refreshing Arancione spritz ($25). These are all crafted by bartender Giancarlo Mancino – Antonio’s cousin, and the second half of Anto Pizza e Aperitivi.
Fiata’s pizzas will be available at Anto from April 28 to May 2 for dinner only, from 6pm to 11pm daily. Make a reservation here.
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