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Mister Donut to introduce new purple sweet potato doughnuts across all outlets in Singapore

For a limited time only from September 17 to November 30

Adira Chow
Written by
Adira Chow
Food & Drink Writer
Mister Donut sweet potato doughnuts
Photograph: Mister Donut Singapore
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To celebrate the arrival of the fall season, Mister Donut will be launching its special sweet potato doughnuts in Singapore. From September through November, get your hands on two sweet potato-inspired treats across all Mister Donut outlets islandwide. 

First up, the Daigaku Imo Pon De Ring ($2.80). This treat takes its cues from the beloved Japanese street snack of candied sweet potatoes, blending the chewy, mochi-like texture of Mister Donut’s signature ring with the unique flavour of purple sweet potato. It’s finished with a caramelised syrup glaze and a sprinkle of sesame seeds for a sweet and savoury taste. 

Next, the Benitenshi Cream ($2.80) doughnut. Made with premium Benitenshi sweet potato flown directly from Ibaraki, Japan, this doughnut features soft, fluffy dough stuffed with a rich, velvety Benitenshi cream and dusted with purple sweet potato powder. 

The Daigaku Imo Pon De Ring will be available from September 17, while the Benitenshi Cream makes its debut on October 8. Both doughnuts will be available for purchase till November 30. For those who can’t get enough, bundle deals for Mister Donut’s full range of doughnuts are available at $14 for six pieces and $23 for ten pieces, with a small additional fee of $0.30 per sweet potato doughnut. 

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