A traditional Singapore breakfast in a donut? That's something we didn't know we wanted but are totally psyched to have anyway. This August 1 to 31, make a beeline for Mister Donut outlets islandwide to score its Singapore-exclusive flavours made in collaboration with Ya Kun Kaya Toast.
With National Day coming up on August 9, the two brands have joined hands to launch traditional breakfast-inspired treats. Ya Kun's kopi (coffee) and kaya toast are some if its most beloved menu items, so you can bet that these flavours are the stars of this delicious collaboration.
Take the Japanese donut chain's famous pon de ring, which gets a local spin in the Ya Kun Pon De Ring. In this, you get Mister Donut's signature chewy mochi dough infused with Ya Kun's sock-brewed coffee and finished off with a coating of coffee-flavoured chocolate for a touch of sweetness.
Meanwhile, the Ya Kun Kaya Cream donut is exactly as it sounds. Each pillowy soft bun is piped with airy whipped cream, given a rich twist of pandan thanks to Ya Kun's signature kaya. It's so decadent that you likely won't miss the usual cold slab of butter you get in a traditional kaya toast.
The Ya Kun Pon De Ring and Ya Kun Kaya Cream donuts are only available for purchase in the month of August. Each donut costs $3 per piece, but if you like, you can go big with bundles of six ($14) or 10 ($23). It pays to be an early bird too because Mister Donut is running a promotion from August 1 to 7. The first 100 customers per day per store will get a scratch-and-win card and stand a chance to win $1 off any muffin, a free upsize of hot coffee or tea, or $1 off selected value set meals. Follow Mister Donut and Ya Kun Kaya Toast on Instagram for more updates.
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