Say cheese – M&T (Monts & Terroirs) is now in Singapore, and it’s the very first bistro and boutique concept in the city to exclusively stock and serve French mountain cheeses. That’s premium cheeses straight from the French Alps onto your plate. The new store and restaurant is located at Guoco Tower in Tanjong Pagar, a hotspot for the nine-to-five crowd.
For those unacquainted with the brand, M&T is a concept by Sodiaal – a French dairy company that represents over 8500 farms and 15,000 farmers in France.
The M&T bistro offers all-day dining from breakfast to dinner, with a fully French menu that incorporates some of its signature cheeses. We reckon one of the most popular offerings would be the cheese sharing boards, which are good for three to four (from $36). Pick from the French Mountain 5 Cheeses Selection ($36); the cold cuts selection ($36); or the mixed French cheeses and cold cuts board ($44) – all served with a bread and butter basket.
Helming the kitchen is Chef Nicolas Drouglazet, who has worked in kitchens across France, Asia, and Saudi Arabia for 24 years and counting. Some highlights on the menu include the grass-fed Angus beef burger featuring Comté ($26), Croque Monsieur ($18, available for lunch only), and the Le Cordon Bleu Maison ($34, available for dinner only).
Meanwhile, the M&T boutique is where you can stock up your pantry with premium French cheeses and a selection of light bites. While the range of cheeses is extensive, M&T specialises in three signatures: Comté – including aged Comté made with summer milk from cows in the Jura region; Ossau-Iraty – made from sheep’s milk from Béarn and Basque; as well as Fourme d’Ambert – a cylindrical blue cheese from the volcanic Auvergne region of France with earthy, mushroomy notes.
Find out more about M&T here.
Monts & Terroirs is open from Monday to Saturday at 01-12, Guoco Tower, 5 Wallich Street, Singapore 078883.
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