You’d probably have seen countless social media posts on the famous floral ice cream cones from (THISIS)SHIZEN in Kyoto, and perhaps even queued up to try those aesthetically-pleasing treats out for yourself. But if you never did get the chance to do so, you’ll be glad to know that a similar-looking ‘flowering ice cream’ – also from Japan – is coming to our shores in a cute food truck.
This ‘flowering ice cream’ isn’t affiliated with the famous OG, but rather, is created by Japanese Ajinomoto Co. — yes, the company responsible for MSG, which gives your food that extra kick of umami. What you may not know, however, is that Ajinomoto Co. also owns a ton of other seasoning products, frozen food brands, and even nutrition supplements.
This floral ice cream isn’t just a pretty sight. It’s made using Solein, a natural and sustainable microbial protein that not only helps enhance the natural flavours of both sweet and savoury food, but also comes with health benefits thanks to being packed with nutrients like animo acids, vitamin B12, and iron. Chef Mirko Febbrile of Singapore’s Fico and Somma has also used Solein as an ingredient in his menus.
Try this pretty ice cream three flavours: vanilla with mochi, as well as the dairy-free chocolate with lemon peel, and salty caramel with nuts. A single scoop costs $7 while a double scoop costs $13 – much cheaper than Kyoto’s viral ones that are priced at around $12 per cone. These will be adorned with a random assortment of toppings, from 3D flowers in different styles to biscuits shaped like swallows.
Look out for the pink and green Atlr.72 food truck at the atrium event space of Bugis Junction at Level 1 (near McDonald’s and Starbucks) from March 28 to April 16, 2025, between 10am to 10pm – that's where your cold dessert fix awaits. After this period, the ice cream truck will make its way to its yet-to-be-revealed second location. Watch this space for further updates.
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