You’d probably have seen countless social media posts on the famous floral ice cream cones from (THISIS)SHIZEN in Kyoto, and perhaps even queued up to try those aesthetically-pleasing treats out for yourself. But if you never did get the chance to do so, you’ll be glad to know that a similar-looking ‘flowering ice cream’ – also from Japan – is coming to our shores in a cute food truck.
This ‘flowering ice cream’ isn’t affiliated with the famous OG, but rather, is created by Japanese Ajinomoto Co. — yes, the company responsible for MSG, which gives your food that extra kick of umami. What you may not know, however, is that Ajinomoto Co. also owns a ton of other seasoning products, frozen food brands, and even nutrition supplements.
This floral ice cream isn’t just a pretty sight. It’s made using Solein, a natural and sustainable microbial protein that not only helps enhance the natural flavours of both sweet and savoury food, but also comes with health benefits thanks to being packed with nutrients like animo acids, vitamin B12, and iron. Chef Mirko Febbrile of Singapore’s Fico and Somma has also used Solein as an ingredient in his menus.
Try this pretty ice cream three flavours: vanilla with mochi, as well as the dairy-free chocolate with lemon peel, and salty caramel with nuts. A single scoop costs $7 while a double scoop costs $13 – much cheaper than Kyoto’s viral ones that are priced at around $12 per cone. These will be adorned with a random assortment of toppings, from 3D flowers in different styles to biscuits shaped like swallows.
The pink and green Atlr.72 food truck previously set up shop at Bugis Junction from late March to April 16, but don't despair if you missed out on that chance for your cold dessert fix, because it continues its run at Crane Living at Joo Chiat from April 17 to 20. After which, the ice cream truck will park itself at Guoco Tower right outside Tanjong Pagar MRT station from April 21 to 27, so mark your calendar if you're working in the area.
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